The Cooking School at Saint Bibiana is recognized by national and regional press and consistently named among the best culinary programs in Savannah, setting the benchmark for elevated, experiential dining education in the South.
A top destination for hands-on culinary and beverage workshops, the calendar features one-of-a-kind classes alongside appearances by Michelin-star guest chefs. It is widely regarded as one of the best culinary experiences in Savannah for travelers and locals alike—and one of the top things to do in Savannah for food lovers.
Each experience is carefully curated, spontaneous, and genuinely fun—best enjoyed with friends or while making new ones.










Frequently Asked Questions
What to know about The Cooking School at Saint Bibiana, from class details to where to park.
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Yes. Gift cards are available for purchase at our front desk and online through both the Hotel Bardo and Saint Bibiana websites. Gift certificates may be used across the property, including Bar Bibi, The Green Room, Shop Bardo, Saltgrass Spa & Fitness, The Cooking School at Saint Bibiana, and for hotel stays.
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No, just come with an appetite and be ready to learn. If you are using a gift certificate, please bring it with you to finalize payment upon arrival.
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Yes. All classes are designed for every skill level. Whether you’re refining your technique or trying something new, our Cooking School Chef will ensure a comfortable and engaging experience for all guests.
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Yes. Classes are refundable and transferable if changes are made at least 72 hours prior to the scheduled time. To transfer your reservation, please contact [email protected].
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We recommend booking at least one week in advance, though same-day bookings may be available based on capacity.
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Yes. We offer monthly wine and cocktail classes, including seasonal themes, special guest collaborations, and regionally focused tastings. Upcoming classes can be found on the Events & Activities page on the Hotel Bardo website and the Cooking School page on the Saint Bibiana website.
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No. Our cooking classes are open to the public. You can explore upcoming classes on the Events & Activities page on the Hotel Bardo website, as well as the Cooking School page on the Saint Bibiana website.
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Yes. When booking your reservation, please include any allergies or dietary restrictions in the notes section so our team can prepare accordingly.
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Cooking classes have a 48-hour cancellation policy. Cancellations made less than 48 hours before the scheduled class are not eligible for a refund.
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To reserve a class using a gift certificate, please email [email protected]. Our concierge team will assist with booking your reservation. Simply bring the gift certificate with you to your class and present it to the chef upon arrival.
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Yes. To inquire about a private cooking class, please email [email protected].
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Guests must be 14 years or older to participate in our standard cooking classes. For our junior chefs ages 5-14, we offer Kids Cooking Classes, as well as a variety of activities through Camp Bardo, available under the “Events & Activities” section within the “See & Do” tab on our website. Each Kids Cooking Class reservation includes one parent and one child, with the option to add additional participants for an added fee.
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Cooking classes are three-hour, hands-on culinary experiences organized around a specific theme or cuisine. Guests work alongside our chefs to prepare multiple dishes and learn techniques throughout the class.
At the end of the experience, participants enjoy the full meal they’ve prepared together, often with optional wine or beverage pairings. Classes typically host up to 15 guests, and we recommend arriving with an appetite.
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The full schedule and booking information can be found on the Saint Bibiana website under the cooking school section.