Holiday Revelry at Saint Bibiana

Frequently Asked Questions

• How do I book a private dining event at Saint Bibiana?

  Send a note to [email protected]. Our team handles all private dining inquiries and will get back to you with availability, menu details, and anything else you need to make the evening what it should be.

• What is the Billiards Room at Saint Bibiana?

  The Billiards Room is Saint Bibiana’s private dining space — a room for gatherings that deserve their own evening. It seats up to 22 guests inside Hotel Bardo Savannah and is available for exclusive events, group reservations, and private celebrations.

• Does the private dining menu include drinks and dessert?

  The $135 per person menu covers four courses, served for the table. Beverages and dessert are ordered a la carte — which means you get exactly as much of both as the evening calls for.

• Does Saint Bibiana offer rehearsal dinners in Savannah?

  Frequently. The Billiards Room is a natural fit for rehearsal dinners in Savannah — private, intimate, and the kind of dinner that makes the wedding feel like the sequel.

• Can Saint Bibiana accommodate large groups?

  Up to 22. The Billiards Room is Saint Bibiana’s private dining space, available for groups at $135 per person for a pre-selected, social-style four-course menu. One of the most sought-after private dining venues in Savannah, GA.

• Who is the chef at Saint Bibiana?

  Saint Bibiana is led by Executive Chef Jim Anile, whose approach is Mediterranean by conviction and seasonal by necessity. The kitchen has earned recognition from Vogue, Food & Wine, and Southern Living.

• Is Saint Bibiana a good venue for private events in Savannah?

  It’s where Savannah comes to celebrate things that matter. Saint Bibiana’s Billiards Room is a dedicated private dining space accommodating up to 22 guests — suited for rehearsal dinners, corporate events, anniversaries, and private gatherings.

• What type of cuisine does Saint Bibiana serve?

  Coastal Italian with a Mediterranean soul — seasonal, sourced, and made with conviction. Saint Bibiana serves Mediterranean and Italian-inspired fine dining in Savannah, GA, led by Executive Chef Jim Anile and recognized by Vogue, Food & Wine, and Southern Living.